Our Menu
Tex-Mex & Tequila
Lunch
Dinner
Brunch
Happy Hour
Our Menu
Tex-Mex & Tequila
Lunch
Dinner
Brunch
Happy Hour
Lunch Menu
lunch selections served from 11am – 3 pm
Specialties
House Chimichanga
Seasoned chicken, hatch green chiles, and jalapeño cream cheese rolled into a flour tortilla, then lightly fried. Topped with chile con queso, sour cream, and guacamole. Served with refried beans and cilantro rice.
Signature Flautas
Seasoned chicken, jalapeño cream cheese, and cilantro rolled into two crispy corn tortillas. Topped with cabbage, pico de gallo, queso fresco, and Mexican crema with a side of chile con queso, black beans, and desert rice.
Chicken Tamale Jalisco-Style
Our house-made tamale is filled with shredded chicken, chiles, and Mexican-inspired seasonings with a lite Sonoran-style tomato sauce, pico de gallo, crema, refried beans, and desert rice.
Cactus Combo
One enchilada with a crispy ground beef taco. Your enchilada choice of: seasoned chicken, ground beef, or cheese.
Quesabirria Taco
Two corn tortillas coated in chile adobo au jus, filled with Monterey jack cheese, Birria roasted beef, and grilled. Finished with fresh cilantro, onions, desert rice, refried beans, and chile adobo au jus for dipping.
Enchiladas
Chicken Avocado Enchilada
GF | Seasoned chicken enchilada baked with poblano cream sauce. Topped with guacamole, sour cream, and pico de gallo. Served with black beans and cilantro rice.
Rojo Shrimp Enchilada
Shrimp seared in creamy parmesan folded into a corn tortilla with Monterey jack cheese and a lite Sonoran-style tomato sauce. Finished with fresh avocado, slivered red onion, pico de gallo, black beans, and cilantro rice.
Short Rib Enchilada
GF | Braised beef short rib, red pepper, and a blend of cheeses rolled into a corn tortilla then baked with red chile sauce. Topped with guacamole, sour cream, and queso fresco. Served with charro beans and cilantro rice.
Spinach Enchilada
GF | Spinach, jalapeño cheese, and onion rolled into a corn tortilla, baked with creamy dill sauce. Topped with julienne zucchini, squash, and red bell peppers. Served with vegetarian black beans and cilantro rice.
Crab & Shrimp Enchilada
GF | Shrimp and lump crab, roasted poblanos, and a blend of cheeses rolled in a corn tortilla then baked with our poblano cream sauce. Garnished with pico de gallo and thinly sliced jalapeño peppers. Served with black beans and cilantro rice.
Enchilada Platter
Your choice of Cheese and Onion or Ground Beef 9.5, or Seasoned Chicken 9.5
GF | Enchilada baked with New Mexico red chile sauce. Served with refried beans and desert rice.
Burritos
Chicken & Chorizo Burrito
Seasoned chicken, chorizo, jalapeño cream cheese, and Jack cheese wrapped in a flour tortilla topped with chipotle sauce, chorizo, and sour cream. Served with refried beans and cilantro rice.
Taco Burrito
Seasoned ground beef and cheese, wrapped in a flour tortilla, baked with New Mexico red chile sauce. Garnished with lettuce, tomato, cheese, and sour cream. Served with refried beans and desert rice.
Fajita Burrito
Mesquite-grilled chicken or steak, roasted bell peppers, and onions rolled into a flour tortilla, baked with New Mexico red chile sauce. Garnished with guacamole and sour cream. Served with refried beans and desert rice.
Cactus Carnitas Burrito
Carnitas, pico de gallo, and Jack cheese wrapped in a flour tortilla. Baked with roasted poblano sauce, topped with chile con queso and sour cream. Served with refried beans and cilantro rice.
Monterey Chicken Burrito
Grilled chicken, desert rice, pico de gallo, and cheese wrapped in a flour tortilla then baked. Topped with espinaca con queso. Served with black beans and desert rice.
Tacos
California Fish Taco
Beer battered Atlantic cod, salsa macha, mixed cabbage, queso fresco, thinly sliced jalapeños, and chipotle crema. Served in a flour tortilla with black beans and cilantro rice.
Asada Steak Taco
GF | Corn tortilla filled with grilled skirt steak and roasted red peppers. Drizzled with an avocado chimichurri sauce and queso fresco. Served with charro beans and desert rice.
Crispy Shrimp Taco
Lightly dusted crispy shrimp topped with a fresh apple jicama cucumber slaw, cilantro, queso fresco, pico de gallo, tortilla strips, and serrano crema in a flour tortilla. Served with black beans and cilantro rice.
Available with grilled shrimp upon request.
Grilled Mahi Taco
Prepared San Diego style with cabbage, chipotle crema, queso fresco, and avocado in a flour tortilla. Served with black beans and cilantro rice.
Mesquite-Grilled Taco
A flour tortilla filled with your choice of mesquite-grilled chicken or Angus steak. Topped with lettuce, tomato, and cheese. Served with refried beans and desert rice.
Bowls
Ahi Tuna Bowl
GF | Seared Ahi tuna cubed with fresh avocado served atop black beans, cilantro rice, shredded cabbage, baby arugula, and cilantro chile dressing. Finished with roasted corn salsa, pico de gallo, sliced jalapeños, red bell peppers, and serrano crema.
Burrito Bowl
GF | Cilantro rice, black beans, shredded lettuce, cheese, pico de gallo, roasted corn salsa, sour cream, and guacamole. Served with a side of tomatillo ranch.
Dinner Menu
Shareables
Espinaca con Queso
A blend of jalapeño cheese, onion, tomatoes, and spinach. Served with warm tortilla chips.
Queso Blanco Dip
A blend of white cheeses, roasted green chilies, onions, tomatoes, and seasonings. Topped with queso fresco and jalapeños. Served with warm seasoned chicharrones | Add chorizo 7.50
Chile con Queso Dip
A blend of cheeses, tomatoes, onions, roasted red, and hatch green chiles. Served with warm corn tortilla chips.
Guacamole Dip
Fresh avocados, cilantro, serrano peppers, onions, seasonings, lime, and pico de gallo. Served with warm tortilla chips.
To Die For Ceviche
Citrus-infused red snapper with avocado, mango, chiles, cilantro, red onion, celery and jalapeño. Served with chicharrones.
Pretzel Sticks
Bavarian salted pretzel sticks ready to dip in queso blanco.
Southwest Egg Rolls
Chicken, cheese, black beans, corn, spinach and chiles in a crispy puffy flour tortilla. Served with avocado-ranch for dipping.
Fajita Nachos
Your choice of grilled chicken or steak baked with refried beans, jalapeño cream cheese, cheeses and pickled jalapeño slices on crispy corn tortillas. Served with pico de gallo, sour cream and guacamole.
Navajo Nachos
Crispy corn tortillas with thinly sliced chicken, feta and Monterey Jack cheeses. Topped with creamy dill sauce, jalapeño slices and pico de gallo, then baked. Served with tomatillo salsa.
Steak & Goat Cheese Pinwheels
Mesquite-grilled steak, goat cheese, and salsa macha rolled in flour tortillas, grilled, then sliced. Garnish with chipotle crema & thinly sliced jalapeños.
Cactus Wings
Ten perfectly seasoned, dry-rubbed wings and drummettes drizzled with cactus crema, queso fresco and cilantro. Served with a side of cactus crema and ranch dressing for dipping.
House Quesadillas
House quesadillas served with guacamole, pico and sour cream.
Cheese Quesadilla
Mesquite-Grilled Chicken Quesadilla
Mesquite-Grilled Steak Quesadilla
Specialty Quesadillas
Specialty quesadillas served with fresh jalapeños, sour cream, and a side of tomatillo salsa.
Shrimp and Avocado
Parmesan crusted flour tortilla stuffed with grilled shrimp, avocado and cheeses. Served with tomatillo salsa.
Crispy Spinach & Vegetable
Salads
Salmon & Berry
grilled fresh Atlantic salmon, strawberries, blackberries, goat cheese, and honey-roasted pecans served atop mixed greens and arugula. Tossed with raspberry-walnut vinaigrette and drizzled with a touch of honey
Mexican Caesar
chicken and romaine lettuce tossed in our house caesar dressing with fresh avocado, parmesan cheese, pepitos, avocado salsa, anchovies, and red tortilla strips.
Creamy BBQ Chicken
thinly sliced grilled chicken tossed in our house bbq sauce served atop a bed of mixed greens in a jalapeño vinaigrette with black beans, roasted corn, cherry tomatoes and wonton strips. Finished with bbq ranch
Thai Chicken
thinly sliced grilled chicken and mixed greens tossed in a peanut vinaigrette with fried onions, wonton strips and asiago-peanut crunch. Finished with spiced peanut dressing and fried jalapeños
Taco Salad
choice of seasoned ground beef or seasoned chicken served over a bed of mixed greens, cilantro rice, and black beans. Presented in a crispy flour shell topped with sour cream, guacamole, pico de gallo, and cheese
Santa Fe Cobb
thinly sliced grilled chicken and mixed greens tossed in buttermilk ranch. Topped with cherry tomatoes, avocado, chopped eggs, cheese, and bacon
Bowls
Burrito Bowl
cilantro rice, black beans, shredded lettuce, cheese, pico de gallo, roasted corn salsa, sour cream, and guacamole. Served with a side of tomatillo ranch. Your choice of grilled chicken or skirt steak.
Ahi Tuna Bowl
seared Ahi tuna cubed with fresh avocado served atop black beans, cilantro rice, shredded cabbage, baby arugula and cilantro chile dressing. Finished with roasted corn salsa, pico de gallo, sliced jalapeños, red bell peppers and serrano crema.
Sandwiches & Soup
Chicken Sandwich
mesquite-grilled chicken breast, Swiss cheese, fresh tomatoes, lettuce, and chipotle mayonnaise on a sweet-mesquite bun.
Jalapeño Angus Burger
mesquite-grilled premium Black Angus beef on a sweet-mesquite bun with Colby-jack cheese, pickled jalapeños, chipotle mayonnaise, fresh tomatoes, and lettuce.
Chicken Tortilla Soup
Southwest tortilla broth with roasted tomatillos, chicken, pico de gallo, queso fresco, corn, avocado, and tortilla strips. Served with jalapeño corn bread.
Specialties
House Chimichanga
Seasoned chicken, hatch green chiles, and jalapeño cream cheese rolled into a flour tortilla, then lightly fried. Topped with chile con queso, sour cream, and guacamole. Served with refried beans and cilantro rice
Signature Flautas
GF | Seasoned chicken, jalapeño cream cheese, and cilantro rolled into two crispy corn tortillas. Topped with cabbage, pico de gallo, queso fresco, and Mexican crema with a side of chile con queso, black beans, and desert rice
Chicken Tamales Jalisco-Style
Our house-made tamale is filled with shredded chicken, chiles, and Mexican-inspired seasonings with a lite Sonoran-style tomato sauce, pico de gallo, crema, refried beans, and desert rice
Angus Skirt Steak
GF | Mesquite-grilled seasoned Angus steak, sliced and topped with avocado-salsa, roasted red peppers, diced avocados, pico de gallo and queso fresco. Served with charro beans, desert rice and Mexican street corn (off the cob) with warm corn tortillas
Blackened Salmon
GF | Mesquite-grilled fresh Atlantic salmon atop a bed of cilantro rice. Served with grilled vegetables and Mexican street corn (off the cob)
Shrimp Diablo
GF | 9 jumbo shrimp sauteéd in olive oil, garlic, chiles, pico de gallo, and hot salsa. Finished with scallions and asiago cheese. Served with warm tortillas, black beans, and cilantro rice
Margherita Chicken
GF | Mesquite-grilled chicken breast topped with fresh cilantro pepitas pesto, melted mozzarella, and seasoned cherry tomatoes drizzled in balsamic. Served with grilled vegetables and Mexican street corn (off the cob)
Parmesan Chicken Pasta
Parmesan crusted grilled chicken over a bed of fettuccini, tossed in a creamy salsa macha. Finished with pico de Gallo, fresh jalapeño and parmesan cheese
Quesabarria Tacos
GF | Two corn tortillas coated in chile adobo au jus, filled with Monterey jack cheese, Birria roasted beef, and grilled. Finished with fresh cilantro, onions, desert rice, refried beans, and chile adobo au jus for dipping
Enchiladas
Chicken Avocado Enchilada
GF | Seasoned chicken enchilada baked with poblano cream sauce. Topped with guacamole, sour cream, and pico de gallo. Served with black beans and cilantro rice
Rojo Shrimp Enchilada
GF | Shrimp seared in creamy parmesan folded into a corn tortilla with Monterey jack cheese and a lite Sonoran-style tomato sauce. Finished with fresh avocado, slivered red onion, pico de gallo, black beans, and cilantro rice
Short Rib Enchilada
GF | Braised beef short rib, red pepper, and a blend of cheeses rolled into a corn tortilla then baked with red chile sauce. Topped with guacamole, sour cream, and queso fresco. Served with charro beans and cilantro rice
Spinach Enchilada
GF | Spinach, jalapeño cheese, and onion rolled into a corn tortilla, baked with creamy dill sauce. Topped with julienne zucchini, squash, and red bell peppers. Served with vegetarian black beans and cilantro rice
Crab & Shrimp Enchilada
GF | Shrimp and lump crab, roasted poblanos, and a blend of cheeses rolled in a corn tortilla then baked with our poblano cream sauce. Garnished with pico de gallo and thinly sliced jalapeño peppers. Served with black beans and cilantro rice
Enchilada Platter
GF | Enchilada baked with New Mexico red chile sauce. Served with refried beans and desert rice
Tacos
California Fish Tacos
Beer battered Atlantic cod, salsa macha, mixed cabbage, queso fresco, thinly sliced jalapeños, and chipotle crema. Served in a flour tortilla with black beans and cilantro rice
Asada Steak Tacos
GF | Corn tortilla filled with grilled skirt steak and roasted red peppers. Drizzled with an avocado chimichurri sauce and queso fresco. Served with charro beans and desert rice
Crispy Shrimp Tacos
Lightly dusted crispy shrimp topped with a fresh apple jicama cucumber slaw, cilantro, queso fresco, pico de gallo, tortilla strips, and serrano crema in a flour tortilla. Served with black beans and cilantro rice
Available with grilled shrimp upon request
Grilled Mahi Tacos
Prepared San Diego style with cabbage, chipotle crema, queso fresco, and avocado in a flour tortilla. Served with black beans and cilantro rice
Two Soft Tacos
Flour tortillas with lettuce, tomatoes, and cheese. Served with refried beans and desert rice
Two Crispy Tacos
GF | Crispy tacos with lettuce, tomatoes, and cheese. Served with refried beans and desert rice. Your choice of Seasoned Chicken or Ground Beef
Burritos
Chicken & Chorizo Burrito
Seasoned chicken, chorizo, jalapeño cream cheese, and Jack cheese wrapped in a flour tortilla topped with chipotle sauce, chorizo, and sour cream. Served with refried beans and cilantro rice
Fajita Burrito
Mesquite-grilled chicken or steak, roasted bell peppers, and onions rolled into a flour tortilla, baked with New Mexico red chile sauce. Garnished with guacamole and sour cream. Served with refried beans and desert rice
Cactus Carnitas Burrito
Carnitas, pico de gallo, and Jack cheese wrapped in a flour tortilla. Baked with roasted poblano sauce, topped with chile con queso and sour cream. Served with refried beans and cilantro rice
Monterey Chicken Burrito
Grilled chicken, desert rice, pico de gallo, and cheese wrapped in a flour tortilla then baked. Topped with espinaca con queso. Served with black beans and desert rice
Fajitas
Caprese Steak
Mesquite-grilled skirt steak with classic Caprese flavors of fresh mozzarella, tomato, and cilantro. Finished with a balsamic reduction atop a bed of caramelized onions and bell peppers. Served with refried beans, desert rice, and flour tortillas
Grilled Chicken
Grilled Chicken over caramelized onions with bell peppers, pico de gallo, guacamole, sour cream, shredded cheese, grilled jalapeño and warm flour tortillas. Served with desert rice and refried beans
Skirt Steak
Skirt steak over caramelized onions with bell peppers, pico de gallo, guacamole, sour cream, shredded cheese, grilled jalapeño and warm flour tortillas. Served with desert rice and refried beans
Grilled Seasoned Shrimp
Seasoned grilled shrimp over caramelized onions with bell peppers, pico de gallo, guacamole, sour cream, shredded cheese, grilled jalapeño and warm flour tortillas. Served with cilantro rice, black beans and mantequilla butter
Grilled Vegetables
Grilled vegetables over caramelized onions with bell peppers, pico de gallo, guacamole, sour cream, shredded cheese, grilled jalapeño and warm flour tortillas. Served with cilantro rice and black beans
Fajita Del Trio
Three jumbo bacon-wrapped shrimp stuffed with jalapeño and cheese, presented on a sizzling skillet with grilled chicken and seasoned steak. Served with cilantro rice, black beans and mantequilla butter
Combinations
One
Beef burrito and cheese enchilada with New Mexico red chile sauce. Served with a crispy beef taco
Two
GF | Chicken avocado enchilada and refried bean tostada. Served with a crispy chicken taco
Three
GF | Beef enchilada and cheese enchilada baked with New Mexico red chile sauce. Served with a crispy beef taco
Four
GF | Beef enchilada and cheese enchilada baked with New Mexico red chile sauce. Served with a crispy beef taco
Sides
Title
Mexican Street Corn / Grilled Vegetables / Fresh Fruit / Side Salad / Apple Jicama Slaw / Black Beans / Refried Beans / Charro Beans / Dessert Rice / Cilantro Rice / Waffle Fries
Kids Menu
Kids means include a slushee, beverage and desert $6.75
State Fair Corndog
Served with waffle fries.
Fresh-Battered Chicken Tenders
Served with waffle fries and honey mustard.
Macaroni & Cheese
Served with fresh fruit.
Hamburger
Served with cheese and waffle fries. Also available without cheese.
Cheese Quesadilla
Served with rice.
Grilled Cheese
Served with waffle fries.
Grilled Chicken Breast
Served with rice.
Soft Ground Beef Taco
Served with rice.
Refried Bean Burrito
Served with rice and topped with your choice of New Mexico red chile sauce or Chile con queso.
Cheese Enchilada
Served with rice and topped with your choice of New Mexico red chile sauce or Chile con queso.
Desserts
Molten Lava Chocolate Cake
Warm fudge-filled chocolate cake. Served with a scoop of vanilla bean ice cream. Drizzled with chocolate syrup.
Mexican Fried Ice Cream
Vanilla bean ice cream rolled in a crunchy coating of crushed flakes, cinnamon and sugar. Topped with honey, strawberries and whipped cream. Served in a crispy shell.
Churros
Two cinnamon and sugar churros and two Oreo® cream-filled chocolate churros. Served with caramel and chocolate sauce for dipping.
Sunday Brunch
From 10AM-2PM
Colorado Red Chilaquiles
Thick crispy tortillas sauteed in a red Colorado sauce with chicken. Topped with two sunny side eggs and a touch of refried beans. Finished with pico de gallo, a thinly sliced fresh jalapeno, queso fresco and avocado.
Salmon Breakfast Burrito
Mesquite-grill salmon, scrambled eggs, jalapeno cream cheese, bell peppers, and capers wrapped in a flour tortilla, topped with Colorado red salsa and sour cream. Served with Cholula potatoes and seasonal fresh fruit.
Habanero Kissed Frittata
Cast iron skillet filled with fresh whipped eggs, sauteed arugula, cherry tomatoes, and roasted garlic then baked. Topped with fresh dill, goat cheese, sour cream and kissed with habanero salsa. Served with Cholula potatoes and fresh arugula salad.
Kick it up a notch – add Bacon and Chorizo $1
California Avocado Toast
Fresh avocado spread, arugula, pico de gallo and two sunny side eggs served on multigrain toast with a side of seasonal fresh fruit.
Add Smoked Salmon $2
Jalapeño Biscuits and Gravy
Southern-style jumbo biscuit topped with jalapeño sausage gravy. Served with scrambled eggs and 2 slices of bacon.
Kickin' Chicken on a Waffle
Jalapeño-infused Belgian waffle and hand-battered chicken tenders topped with two sunny-side-up eggs and pickled jalapeño. Served with Cholula potatoes, bacon, a side of jalapeño sausage gravy, and pure maple syrup.
Hello Chorizo Tacos
Fresh whipped eggs scrambled with chorizo, peppers, onions, and jalapeños with refried beans in a flour tortilla. Topped with pico de gallo, queso fresco and chile con queso. Served with Cholula potatoes and a side of avocado chimichurri.
Sunny Steak N' Egg Tacos
Two corn tortillas filled with marinated skirt steak, chorizo, pico de gallo, and cheese. Topped with a sunny side egg and chimichurri sauce. Served with cholula potatoes and a side of Colorado red sauce.
The Best Churro Waffle
Cinnamon and sugar-dusted Belgian waffle topped with vanilla ice cream drizzled with caramel and chocolate sauce. Served with bacon.
Sides
Bacon
Cholula Potatoes
Seasonal Fresh Fruit
Arugula Salad
Toast
Two Eggs (your way)
A la Carte
Jalapeño Biscuits and Gravy
Belgian Waffle
Drinks
Coffee
Fresh-Squeezed Orange Juice
Happy Hour
All day Monday | 3pm-6pm Tuesday – Friday
Food
All Quesos
Pretzel Sticks
Cactus Wings
To Die For Ceviche
Steak & Goat Cheese Pinwheels
Southwest Egg Rolls
Chicken Fajita Nachoritos
Navajo Nachoritos
Drinks
Cactus Rocks
Cactus Frozen
50/50
Jalapeño Margarita
Rock Star Margarita
The Skinnier
Cervezas
Pints or Bottles
Select Wines
Premium Wells
Locations & Hours
Leawood
11849 Roe Ave
Leawood, KS 66211
(913)345-9933
HOURS
Sunday – Thursday 11:00 AM – 9:00 PM
Friday – Saturday 11:00 AM – 10:00 PM
Sunday Brunch 10:00 AM – 2:00 PM
Bluhawk
7841 West 159th St
Overland Park, KS 66223
(913)354-2272
